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Cabbage with Gochujang Dressing

Costo $3.5, ahorrar $6

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $3.5

INGREDIENTES

  • Vegetable

    • 🥬 150g cabbage, chopped

  • Seasoning

    • 1/2 tbsp gochujang
    • 🍬 1/2 tsp sugar
    • 🧂 1 tsp concentrated soy sauce
    • 1 tsp sesame oil

PASOS

1

Cut the cabbage into bite-sized pieces. Place the cabbage in a bowl, add 1/3 tsp salt (not listed in ingredients), and mix. Let it sit until softened. Rinse with water and squeeze out excess moisture.

2

In a bowl, mix the seasoning ingredients (gochujang, sugar, soy sauce, sesame oil). Add the cabbage and toss until evenly coated.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled meats.For extra crunch, consider adding toasted sesame seeds or chopped green onions.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.