CookPal AI
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Cabbage Wrapped Pork with Hoisin Flavor

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 12 slices pork loin (240g)

  • Vegetables

    • 🥬 100g shredded cabbage

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tsp soy sauce
    • 1 tbsp red miso
    • 1/2 tsp grated ginger
    • 1/2 tsp doubanjiang

PASOS

1

Mix all sauce ingredients in a bowl.

2

Lay a slice of pork loin flat, season with salt and pepper, and place 1/6 of the shredded cabbage on top. Roll tightly from one end and wrap with another slice of pork. Repeat to make 6 rolls. Dust each roll with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Flip, add 1 tbsp water, cover, and steam on low heat for about 5 minutes.

4

Add the prepared sauce to the pan and simmer while coating the rolls evenly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh cabbage for maximum crunch and flavor.Adjust the amount of doubanjiang for desired spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.