Cabbage Wraps with Savory Tofu Sauce

Name: Cabbage Wraps with Savory Tofu Sauce
Total time: 30 min
Yield: 4 Porciones
Ingredients: 🥒 1/3 zucchini, finely chopped; 🧅 1/2 onion, finely chopped; 🥬 1 head cabbage, boiled; 🍢 1/2 block tofu, crumbled; 2 tbsp doenjang (fermented soybean paste); 1 tbsp gochujang (Korean chili paste); 1/2 tbsp ssamjang (Korean dipping sauce); 1 tbsp perilla oil

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

30 Min
4 Porciones
$10

Cabbage Wraps with Savory Tofu Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

30 Min
4 Porciones
$10

INGREDIENTES

Vegetables
- 🥒 1/3 zucchini, finely chopped
- 🧅 1/2 onion, finely chopped
- 🥬 1 head cabbage, boiled
Protein
- 🍢 1/2 block tofu, crumbled
Seasonings
- 2 tbsp doenjang (fermented soybean paste)
- 1 tbsp gochujang (Korean chili paste)
- 1/2 tbsp ssamjang (Korean dipping sauce)
- 1 tbsp perilla oil

PASOS

Finely chop the zucchini and onion.

Heat 1 tbsp of perilla oil in a pan and sauté the chopped zucchini and onion.

Add 1 cup of water to the pan.

Mix in the doenjang, gochujang, and ssamjang, then add the crumbled tofu.

Simmer until the sauce thickens and the liquid is mostly reduced.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
12g
Carbohidratos
5g
Grasas

💡 Consejos

Serve the tofu sauce with boiled cabbage leaves for a healthy and satisfying meal.You can substitute perilla oil with sesame oil if unavailable.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.