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Carbonara

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Pasta

    • 🍝 150g spaghetti

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp olive oil

  • Sauce

    • 🥚 2 eggs, beaten
    • 🥛 4 tbsp heavy cream
    • 🧀 4 tbsp grated cheese
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

  • Garnish

    • Pinch of black pepper

PASOS

1

Cut bacon into 1cm strips and mince garlic.

2

Mix grated cheese, heavy cream, salt, and black pepper in a bowl. Add beaten eggs and mix to create the sauce.

3

Boil water in a pan and cook spaghetti 1–2 minutes less than the package instructions.

4

Heat olive oil in a pan, add garlic and bacon, and sauté over medium heat until browned.

5

Add cooked spaghetti to the pan, turn off the heat, and mix. Add the sauce and combine well. Sprinkle black pepper and mix lightly.

NUTRIENTES

Por 1 porción

🔥

650

Calorías

  • 25g
    Proteína
  • 60g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use freshly grated cheese for better flavor.Serve immediately for the best texture and taste.Adjust salt and pepper to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.