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Carbonara Hot Pot

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Protein

    • 🍗 200g chicken breast
    • 🥓 100g bacon block

  • Vegetables

    • 🥬 250g cabbage leaves
    • 🥦 1/2 head broccoli
    • 🍄 1 pack shimeji mushrooms
    • 🥕 1/3 carrot

  • Dairy

    • 🧀 60g pizza cheese
    • 🥛 300ml milk

  • Staples

    • Cooked spaghetti (as needed)

  • Seasoning

    • 🧂 2/3 tsp salt
    • 2 tsp consomme
    • Pepper (to taste)
    • 💧 300ml water

  • Eggs

    • 🥚 2 eggs

PASOS

1

Cut chicken and bacon into bite-sized pieces.

2

Slice cabbage into 3cm widths, separate broccoli into small florets, trim shimeji mushrooms, and cut carrot into bite-sized pieces.

3

Heat a pot with water, salt, consomme, and chicken. Skim off any foam, cover, and simmer on low heat for 5 minutes.

4

Add cabbage, carrot, bacon, shimeji mushrooms, and broccoli to the pot. Cook until vegetables are tender.

5

Pour in milk and heat until warmed through.

6

Add cooked spaghetti and pizza cheese. Stir until cheese melts, then crack eggs into the pot and sprinkle with pepper.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh vegetables for the best flavor and texture.Adjust seasoning to taste before serving.Serve immediately for the best creamy consistency.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.