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Carbonara-style Kama-tama Udon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Noodles

    • 1 frozen udon noodle pack

  • Meat

    • 2 slices bacon

  • Egg

    • 🥚 1 egg yolk

  • Cheese / Dairy

    • 🧀 2 tbsp grated Parmesan cheese

  • Condiments

    • 2 tsp concentrated soy sauce
    • 1 tbsp mayonnaise

  • Spices

    • Black pepper to taste

PASOS

1

Cut bacon into 1cm strips. Place udon and bacon in a microwave-safe container, cover with plastic wrap, and microwave at 600W for the time indicated on the udon package.

2

Mix mayonnaise and concentrated soy sauce in the container. Add the heated udon and bacon, then mix well.

3

Transfer the udon and sauce mixture to a serving bowl. Top with bacon, Parmesan cheese, black pepper, and finally place the egg yolk on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use freshly ground black pepper for enhanced flavor.You can substitute Parmesan cheese with other hard cheeses like Pecorino Romano.For a spicier version, add a pinch of chili flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.