CookPal AI
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Carrot and Bacon Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥓 4 slices bacon

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 🥕 1/2 carrot (75g), minced
    • 🧅 1/4 onion (50g), minced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder

PASOS

1

Mince the carrot and onion.

2

Cut the bacon into 1cm wide strips.

3

Mix the cooked rice and beaten egg in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the onion and carrot, and stir-fry until softened. Add the bacon and stir briefly.

5

Add the rice mixture to the pan and stir-fry over medium-high heat, breaking up clumps. Add soy sauce and chicken stock powder, and mix well.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 55g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use day-old rice for better texture in fried rice.Adjust seasoning to taste if you prefer a stronger flavor.Serve immediately to enjoy the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.