Carrot and Cod Roe Salad

Name: Carrot and Cod Roe Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥕 1 carrot (150g); 2 tbsp dried hijiki; 1 cod roe (25g); 🍋 2 tsp lemon juice; 1 tsp soy sauce; Pinch of pepper; 2 tsp olive oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Carrot and Cod Roe Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥕 1 carrot (150g)
- 2 tbsp dried hijiki
Dressing
- 1 cod roe (25g)
- 🍋 2 tsp lemon juice
- 1 tsp soy sauce
- Pinch of pepper
- 2 tsp olive oil

PASOS

Peel and julienne the carrot into thin strips.

Rinse and drain the dried hijiki.

In a bowl, mix cod roe, lemon juice, soy sauce, pepper, and olive oil to create the dressing.

Combine the carrot, hijiki, and dressing in a large bowl.

Serve immediately or chill in the refrigerator for 10 minutes before serving.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

5g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh lemon juice for a brighter flavor.This salad pairs well with grilled fish or rice dishes.For a vegan option, replace cod roe with mashed chickpeas.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.