Carrot and Cod Roe Stir-fry

Name: Carrot and Cod Roe Stir-fry
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🥕 1 carrot, julienned; 1 cod roe, skin removed; 2 tsp sesame oil; 1 tsp soy sauce; 1 tsp mirin; 1 tsp sake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Carrot and Cod Roe Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 🥕 1 carrot, julienned
Seafood
- 1 cod roe, skin removed
Oil
- 2 tsp sesame oil
Seasoning
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tsp sake

PASOS

Julienne the carrot and remove the skin from the cod roe.

Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.

Add the cod roe and seasonings (soy sauce, mirin, sake). Stir until the cod roe changes color and is cooked through.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
8g
Carbohidratos
7g
Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for a Japanese-style meal.You can substitute cod roe with other types of roe for a different flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.