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Carrot and Dried Daikon Curry Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥕 1 carrot (150g), thinly sliced
    • 20g dried daikon, boiled and chopped

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tsp curry powder

PASOS

1

Boil water in a pot and cook dried daikon for 4–5 minutes over medium heat. Drain, let cool, squeeze out excess water, and chop into bite-sized pieces. Thinly slice the carrot diagonally and cut into 2mm strips.

2

Heat salad oil in a frying pan over medium heat. Add the carrot and stir-fry until softened. Add the dried daikon and stir-fry until coated with oil.

3

Add the seasoning ingredients (sake, soy sauce, curry powder) and stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 15g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or can be used as a bento side.You can substitute dried daikon with fresh daikon if unavailable.For a spicier version, add chili flakes or hot sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.