Carrot and Green Onion Ponzu Salad

Name: Carrot and Green Onion Ponzu Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥕 1 carrot (150g), peeled; 🧅 1/3 stalk white part of green onion, minced; 1 1/2 tbsp ponzu sauce; 1 tsp sesame oil; 🌰 1/2 tsp white sesame seeds

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3.5

Carrot and Green Onion Ponzu Salad

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3.5

INGREDIENTES

Vegetables
- 🥕 1 carrot (150g), peeled
- 🧅 1/3 stalk white part of green onion, minced
Seasonings
- 1 1/2 tbsp ponzu sauce
- 1 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds

PASOS

Peel the carrot into thin slices using a peeler. Mince the white part of the green onion.

In a bowl, combine the carrot slices, minced green onion, and the ☆ seasonings. Mix well and let sit for 5 minutes to soften the carrot.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
10g
Carbohidratos
3g
Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled fish.You can substitute ponzu sauce with a mix of soy sauce and lemon juice for a similar flavor.Make sure to use fresh carrots for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.