Carrot and Pollock Roe Stir-fry

Name: Carrot and Pollock Roe Stir-fry
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 piece (50g) pollock roe; 🥕 1 medium carrot (150g), julienned; 1/2 tbsp sesame oil; 1 tbsp sake; 1/2 tbsp mirin; 1 tsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Carrot and Pollock Roe Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 1 piece (50g) pollock roe
- 🥕 1 medium carrot (150g), julienned
Oil
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 1 tsp soy sauce

PASOS

Julienne the carrot into thin strips.

Make a cut in the pollock roe and scoop out the contents with a spoon.

Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.

Add the pollock roe and stir briefly, then add the seasonings and cook until the liquid is almost gone.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

8g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for grilled fish.For a spicier version, add a pinch of chili flakes during the stir-fry.Use low-sodium soy sauce for a healthier option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.