CookPal AI
recipe image

Carrot and Pork Stir-fry with Sesame

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥕 1 carrot, cut into sticks

  • Meat

    • 150g thinly sliced pork belly

  • Oil

    • 2 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 2 tbsp white ground sesame

PASOS

1

Cut the carrot into sticks and slice the pork belly into 4cm pieces.

2

Heat sesame oil in a frying pan over medium heat, add the pork belly, and stir-fry until the color changes. Add the carrot and stir-fry until softened.

3

Add the seasonings (sake, mirin, soy sauce, and ground sesame) and stir-fry until the liquid evaporates.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or can be used as a filling for bento boxes.You can substitute pork belly with chicken or tofu for a lighter option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.