Carrot and Wakame with Mustard Dressing

Name: Carrot and Wakame with Mustard Dressing
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥕 1/2 carrot (75g), julienned; 1 tbsp dried wakame; 🧂 1 tsp soy sauce; 1 tsp whole-grain mustard; 1 tsp olive oil; Pinch of black pepper

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3

Carrot and Wakame with Mustard Dressing

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3

INGREDIENTES

Vegetables
- 🥕 1/2 carrot (75g), julienned
Seaweed
- 1 tbsp dried wakame
Seasonings
- 🧂 1 tsp soy sauce
- 1 tsp whole-grain mustard
- 1 tsp olive oil
- Pinch of black pepper

PASOS

Rehydrate the dried wakame in plenty of water, then drain well. Julienne the carrot.

In a bowl, mix the soy sauce, mustard, olive oil, and black pepper. Add the carrot and wakame, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

Calorías

1g
Proteína
5g
Carbohidratos
3g
Grasas

💡 Consejos

This dish pairs well with rice or as a side to grilled fish.You can substitute wakame with other types of seaweed if preferred.For a spicier kick, add a pinch of chili flakes to the dressing.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.