Carrot Cheese Galette

Name: Carrot Cheese Galette
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥕 1 medium carrot, julienned (150g); 🧀 50g shredded pizza cheese; 1 tbsp olive oil; A pinch of dried oregano; 1 tbsp potato starch; 🧂 A pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Carrot Cheese Galette

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥕 1 medium carrot, julienned (150g)
Cheese / Dairy
- 🧀 50g shredded pizza cheese
Oils
- 1 tbsp olive oil
Herbs & Spices
- A pinch of dried oregano
Seasonings
- 1 tbsp potato starch
- 🧂 A pinch of salt and pepper

PASOS

Julienne the carrot into thin strips.

In a bowl, mix the julienned carrot, shredded pizza cheese, potato starch, and salt and pepper.

Heat olive oil in a frying pan over medium heat. Spread the mixture thinly into a round shape, sprinkle dried oregano on top, and cook for about 3 minutes until golden brown. Flip and cook the other side similarly.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

8g
Proteína
15g
Carbohidratos
10g
Grasas

💡 Consejos

Serve warm for the best flavor.You can substitute potato starch with cornstarch if unavailable.Add more cheese for a richer taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.