Carrot Mustard Marinated Salad

Name: Carrot Mustard Marinated Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥕 75g of julienned carrot; 50g of chopped mizuna; 20g of sliced ham; 2 tbsp of olive oil; 2 tsp of whole grain mustard; 1 tbsp of vinegar; 🍬 1 tsp of sugar; 🧂 Salt and pepper to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Carrot Mustard Marinated Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥕 75g of julienned carrot
- 50g of chopped mizuna
Protein
- 20g of sliced ham
Seasoning
- 2 tbsp of olive oil
- 2 tsp of whole grain mustard
- 1 tbsp of vinegar
- 🍬 1 tsp of sugar
- 🧂 Salt and pepper to taste

PASOS

Julienne the carrot, slice the ham, and chop the mizuna into bite-sized pieces.

Mix the olive oil, mustard, vinegar, sugar, salt, and pepper in a bowl.

Add the carrot to the bowl and mix well. Then gently fold in the ham and mizuna.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

4g
Proteína
8g
Carbohidratos
8g
Grasas

💡 Consejos

This salad pairs well with fried or grilled dishes.You can substitute mizuna with spinach or arugula for a different flavor profile.Prepare the salad just before serving to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.