Carrot Salad with Yuzu Kosho

Name: Carrot Salad with Yuzu Kosho
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥕 1 carrot (150g), julienned; A pinch of white sesame seeds; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 🧂 1/4 tsp salt; 1/2 tbsp sesame oil; 1/2 tsp yuzu kosho

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3

Carrot Salad with Yuzu Kosho

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3

INGREDIENTES

Vegetable
- 🥕 1 carrot (150g), julienned
Seasoning
- A pinch of white sesame seeds
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 🧂 1/4 tsp salt
- 1/2 tbsp sesame oil
- 1/2 tsp yuzu kosho

PASOS

Julienne the carrot into thin strips.

In a bowl, mix the seasonings (sugar, vinegar, salt, sesame oil, yuzu kosho). Add the julienned carrot and toss well.

Plate the salad and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

Calorías

1g
Proteína
8g
Carbohidratos
5g
Grasas

💡 Consejos

For added crunch, chill the carrot in ice water before mixing.Adjust the amount of yuzu kosho to suit your spice preference.This salad pairs well with grilled fish or rice dishes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.