CookPal AI
recipe image

Carrot Steamed Bread

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥕 1 carrot, grated (150g)
  • Baking Mix

    • 150g pancake mix
  • Eggs

    • 🥚 1 egg
  • Sweeteners

    • 🧂 40g sugar
  • Dairy

    • 🥛 50ml milk
  • Oils

    • 1 tbsp salad oil

PASOS

1

Grate the carrot.

2

In a bowl, mix the egg and sugar with a whisk. Add milk and salad oil, mixing after each addition.

3

Add the grated carrot and pancake mix to the bowl and mix well. Divide the batter evenly into cups.

4

Place 3 layers of parchment paper in a frying pan, arrange the cups on top, and add water up to 1.5cm height. Heat on medium.

5

Once boiling, reduce to low heat, cover, and steam for 15 minutes.

6

Insert a skewer into the bread; if it comes out clean, remove the cups from the pan.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 4g
    Proteína
  • 25g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh carrots for better flavor and color.You can replace salad oil with melted butter for a richer taste.Serve with a dollop of cream or jam for added sweetness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.