Carrot Vermicelli Salad

Name: Carrot Vermicelli Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 30g vermicelli; 🥕 1/2 carrot, julienned; Chopped Italian parsley, to taste; 🧂 1/3 tsp salt; Pinch of black pepper; 1 tbsp vinegar; 2 tbsp olive oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Carrot Vermicelli Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 30g vermicelli
- 🥕 1/2 carrot, julienned
- Chopped Italian parsley, to taste
Seasonings
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 tbsp vinegar
- 2 tbsp olive oil

PASOS

Julienne the carrot and finely chop the Italian parsley.

Boil water in a pot, cook vermicelli as per package instructions, drain, and cut into bite-sized pieces.

Mix the seasonings in a bowl, add vermicelli, mix well, then add carrot and parsley and toss together.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

2g
Proteína
12g
Carbohidratos
10g
Grasas

💡 Consejos

You can substitute Italian parsley with cilantro or regular parsley.Serve chilled for a refreshing taste.Add nuts or seeds for extra crunch and nutrition.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.