Carrot with Cod Roe and Lemon Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Carrot with Cod Roe and Lemon Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetable
- 🥕 75g carrot, peeled and sliced
Seasoning
- 20g cod roe
- 🍋 1 tsp lemon juice
- 🧂 1 pinch salt
- 1/2 tbsp olive oil
PASOS
1
Peel the carrot thinly with a peeler and slice the remaining part thinly.
2
Make a cut in the cod roe skin and extract the contents.
3
Mix the carrot slices with cod roe, lemon juice, salt, and olive oil in a bowl.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 5gProteína
- 8gCarbohidratos
- 8gGrasas
💡 Consejos
You can substitute cod roe with spicy pollock roe for a different flavor.Serve as a side dish or pair with rice for a complete meal.Adjust the amount of lemon juice to suit your taste preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.