Cauliflower with Red Shiso Mayo
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Cauliflower with Red Shiso Mayo
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 🥦 1/2 head cauliflower
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Condiments
- 1 tsp red shiso furikake
- 1 tsp vinegar
- 🥫 2 tbsp mayonnaise
PASOS
1
Mix red shiso furikake with vinegar.
2
Cut cauliflower into small florets and slice them into 5mm thick pieces.
3
In a bowl, combine mayonnaise with the furikake mixture, then add cauliflower and tuna. Toss to coat evenly.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
Serve immediately for the best texture and flavor.You can substitute red shiso furikake with other flavored furikake if unavailable.This dish pairs well with rice or as a side to grilled meats.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.