CookPal AI
recipe image

Celery and Chicken Breast Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 250g skinless chicken breast
    • 🥬 1 stalk celery
    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 🍬 1/3 tsp sugar
    • 1/3 tsp chicken stock powder
    • 🧂 a pinch of salt
    • a dash of pepper

PASOS

1

Remove the strings from the celery and slice it diagonally into thin pieces.

2

Slice the chicken breast diagonally into 1cm wide pieces.

3

Place the chicken and seasoning ingredients (☆) into a plastic bag, massage, and let marinate for 30 minutes.

4

Heat salad oil in a frying pan over medium heat, add the chicken, and stir-fry until the color changes.

5

Add the celery and stir-fry until it softens, then add the sauce ingredients (★) and mix well.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh celery for maximum flavor.Adjust seasoning to taste if needed.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.