Celery and Hanpen with Negi Salt Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Celery and Hanpen with Negi Salt Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 piece (100g) hanpen
- 🥬 1/2 stalk celery
- 🧅 1/3 stalk green onion, minced
Seasoning
- 🍬 1/2 tsp sugar
- 🧂 A pinch of salt and pepper
- 🍶 1/2 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
PASOS
1
Cut the hanpen into 1cm cubes.
2
Peel the celery with a peeler to remove strings, then slice it into 1cm wide pieces. Mince the green onion.
3
In a bowl, mix the minced green onion with all the seasoning ingredients. Add the hanpen and celery, then toss to combine.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 6gProteína
- 8gCarbohidratos
- 6gGrasas
💡 Consejos
This dish is best served fresh but can be stored in the fridge for up to 1 day.For a spicier version, add a pinch of chili flakes to the dressing.You can substitute hanpen with firm tofu for a plant-based alternative.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.