Celery and Scallop Canned Refreshing Mayo Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Celery and Scallop Canned Refreshing Mayo Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 🦪 1 can scallop canned in water
Vegetable
- 🥬 1 stalk celery
Condiment
- 🧴 2 tbsp mayonnaise
- 🍋 2 tsp lemon juice
- 2 tsp salted kombu
- Pinch of pepper
PASOS
1
Remove the strings from the celery. Cut thick parts lengthwise in half and slice diagonally into 5mm pieces.
2
In a bowl, combine the sliced celery, scallop canned with its water, mayonnaise, lemon juice, salted kombu, and pepper. Mix well.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
Serve chilled for a refreshing taste.You can substitute salted kombu with a pinch of seaweed flakes for a similar flavor.Pair with a light white wine for an elegant appetizer.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.