CookPal AI
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Celery and Shrimp Dumplings

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Dumpling Wrappers

    • 12 dumpling wrappers

  • Meat

    • 100g ground pork
    • 🦐 50g peeled shrimp

  • Vegetables

    • 50g celery, chopped
    • 10g celery leaves

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tsp grated ginger

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce

PASOS

1

Remove the strings from the celery and chop it finely.

2

Cut the shrimp into 1cm pieces and mash into a paste.

3

In a bowl, mix ground pork, shrimp, celery, and seasonings until sticky.

4

Place 1/12 of the filling onto each dumpling wrapper, wet the edges with water, fold in half, and seal tightly.

5

Boil water in a pot, add dumplings, and cook for 2 minutes after they float.

6

Serve dumplings on a plate, garnish with celery leaves, and pair with dipping sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor.Prepare the filling in advance to save time.Experiment with different dipping sauces for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.