CookPal AI
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Celery and Shrimp Mayo Stir

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🌿 1 stalk celery
    • 1/2 yellow bell pepper

  • Seafood

    • 🍤 200g frozen shrimp

  • Condiments

    • 🧈 2 tbsp mayonnaise
    • 🍅 1 tbsp ketchup
    • 🍶 1 tsp sake

  • Other

    • 2 tbsp potato starch
    • 2 tbsp salad oil

PASOS

1

Remove the strings from the celery and cut into 2cm pieces. Slice the yellow bell pepper into 2cm wide strips.

2

Prepare the shrimp by cutting along the back, removing the vein, and patting dry with a paper towel. Coat with potato starch.

3

Mix the mayonnaise, ketchup, and sake in a bowl to create the sauce.

4

Heat salad oil in a frying pan and cook the shrimp until the color changes, then remove from the pan.

5

Using the same pan, stir-fry the celery and bell pepper briefly, then remove.

6

Combine the sauce, shrimp, and vegetables in the bowl and toss well.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor if available.Serve immediately for the best texture and taste.Pair with rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.