Celery and Squid with Chili Oil Dressing

Name: Celery and Squid with Chili Oil Dressing
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🌱 1 stalk celery; 🦑 150g frozen squid; 1 tsp grated ginger; 🍶 1 tbsp vinegar; 1/2 tsp chili oil; 🧂 1 tsp sugar; 🧂 Pinch of salt

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Celery and Squid with Chili Oil Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 🌱 1 stalk celery
Seafood
- 🦑 150g frozen squid
Sauce
- 1 tsp grated ginger
- 🍶 1 tbsp vinegar
- 1/2 tsp chili oil
- 🧂 1 tsp sugar
- 🧂 Pinch of salt

PASOS

Slice the celery diagonally. Defrost the squid under running water.

Boil water in a pot and cook the squid for about 1 minute. Drain and let it cool slightly.

Mix the sauce ingredients in a bowl. Add the squid and celery, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

15g
Proteína
5g
Carbohidratos
2g
Grasas

💡 Consejos

This dish pairs well with beer or sake.You can substitute squid with shrimp or chicken for variation.Prepare the sauce ahead of time for quicker assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.