CookPal AI
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Celery Stir-fry with Cod Roe and Butter

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 1 piece cod roe (25g)

  • Vegetables

    • 🥬 1 stalk celery (100g)

  • Dairy

    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

PASOS

1

Remove the strings from the celery and slice it thinly at an angle.

2

Make a cut in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat. Once it starts to melt, add the celery and stir-fry until coated.

4

Add the seasonings and cod roe to the pan, and stir-fry until the cod roe changes color.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 4g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled fish.You can substitute celery with other crunchy vegetables like asparagus or bell peppers.For a lighter flavor, use unsalted butter and adjust the soy sauce quantity.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.