Chadolbagi Chamnamul Salad

Name: Chadolbagi Chamnamul Salad
Total time: 30 min
Yield: 2 Porciones
Ingredients: 1 handful chamnamul; 🧅 1/4 onion, thinly sliced; 🥩 100g chadolbagi (thinly sliced beef brisket); 🧂 1 tbsp soy sauce; 🍋 2 tbsp lemon juice; 2 tbsp oligosaccharide; 1 tbsp whole grain mustard; 1 tbsp sesame oil

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

30 Min
2 Porciones
$12

Chadolbagi Chamnamul Salad

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

30 Min
2 Porciones
$12

INGREDIENTES

Essential Ingredients
- 1 handful chamnamul
- 🧅 1/4 onion, thinly sliced
- 🥩 100g chadolbagi (thinly sliced beef brisket)
Seasoning Ingredients
- 🧂 1 tbsp soy sauce
- 🍋 2 tbsp lemon juice
- 2 tbsp oligosaccharide
- 1 tbsp whole grain mustard
- 1 tbsp sesame oil

PASOS

Prepare the chamnamul by trimming and cutting it into large pieces.

Thinly slice the onion and soak it in cold water.

Mix the seasoning ingredients in a bowl to create the sauce.

Season the chadolbagi with salt and pepper, then pan-fry until golden brown.

Combine the chamnamul and sauce in a bowl and toss well.

Plate the chamnamul salad and top with the cooked chadolbagi.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh chamnamul for a crisp texture.Adjust the sauce ingredients to suit your taste preferences.Serve the salad immediately to maintain the freshness of the ingredients.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.