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Chamnamul Bibim Noodles

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 🍜 100g noodles

  • Vegetables

    • 60g chamnamul

  • Bibim Sauce

    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tbsp oligosaccharide
    • 1/2 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 🌰 1 tbsp ground sesame
    • 1 green chili
    • 🧄 1 tsp minced garlic

  • Toppings

    • 1 handful seaweed flakes
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 🥚 1 boiled egg

PASOS

1

Boil noodles in salted water, adding cold water two to three times as it boils. Pre-boil the egg for topping.

2

Rinse the noodles under cold water, rubbing them to remove excess starch, and drain well.

3

Wash and chop chamnamul into bite-sized pieces.

4

Mix all bibim sauce ingredients in a bowl. Adjust vinegar quantity if using double-strength vinegar.

5

Mix noodles with the bibim sauce first, then add chamnamul once noodles are evenly coated.

6

Plate the noodles, sprinkle sesame oil and sesame seeds generously, and garnish with seaweed flakes and boiled egg.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Chamnamul is a spring herb known for its health benefits, including preventing obesity and hypertension.Use fresh ingredients to enhance the dish's flavor and nutritional value.Prepare the bibim sauce in advance for quicker assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.