CookPal AI
recipe image

Chanja Bomb Rice Bowl

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked white rice (300g)

  • Seafood

    • 🐟 6 slices of sashimi-grade tuna

  • Protein

    • 1 pack of natto
    • 🥚 2 egg yolks

  • Vegetables

    • 3 okra pods
    • 2 shiso leaves

  • Seasonings

    • 1 tbsp chanja
    • 1 tsp sesame oil
    • 🧂 1 tbsp soy sauce
    • Wasabi as needed

PASOS

1

Sprinkle salt on the okra and roll it on a cutting board. Boil for 1.5 minutes, then cool in water and drain. Remove the stem and slice into 1cm pieces.

2

Cut the tuna into bite-sized pieces. In a bowl, mix chanja with sesame oil.

3

Serve rice in a bowl. Top with tuna, okra, natto, and shiso leaves. Place chanja and egg yolks on top, drizzle with soy sauce, and serve with wasabi on the side.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly cooked rice for the best texture.Adjust the amount of soy sauce and wasabi to your taste.Chanja adds a spicy and crunchy texture to the dish, but you can substitute it with kimchi if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.