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Chanpon Noodles with Ankake Sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Noodles

    • 360g boiled chanpon noodles

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🥬 2 cabbage leaves (80g)
    • 🥕 35g carrot (1/4 piece)
    • 🧅 50g onion (1/4 piece)

  • Seafood

    • 50g red kamaboko

  • Oil

    • 2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 1.5 tbsp cornstarch
    • 💧 300ml water

PASOS

1

Cut cabbage into bite-sized pieces. Slice carrot into 3mm thick pieces. Cut onion into 1cm wide slices. Slice kamaboko into 5mm thick pieces.

2

Mix all ☆ ingredients in a bowl.

3

Heat 1 tbsp salad oil in a pan, spread chanpon noodles, and steam-fry for 2 minutes with a lid. Flip noodles, add remaining oil, and press until crispy. Cut in half and plate.

4

Heat the pan, cook pork until browned. Add carrot and onion, stir until softened. Add kamaboko and cabbage, stir until coated with oil. Pour ☆ mixture, stir until thickened, and pour over noodles.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute chanpon noodles with yakisoba or medium-thick steamed Chinese noodles.For extra flavor, add sesame oil to the noodles before frying.Serve immediately to enjoy the crispy texture of the noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.