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Chawanmushi with Matsutake Broth

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Broth

    • 1 packet matsutake broth mix
    • 💧 180ml water

  • Protein

    • 🥚 1 egg
    • 🍤 2 shrimp

  • Vegetables

    • 🍄 10g shimeji mushrooms
    • 2 ginkgo nuts

PASOS

1

Crack the egg into a bowl, mix well, and strain through a sieve.

2

Mix water and matsutake broth mix in a bowl, then combine with the beaten egg.

3

Place shimeji mushrooms, ginkgo nuts, and shrimp into heatproof cups, then pour the egg mixture evenly into each cup.

4

Add water to a frying pan, filling it less than halfway up the cups, and heat until boiling. Place the cups in the pan, cover, and cook on medium heat for 1 minute.

5

Reduce to low heat and cook for 7–8 minutes until the surface turns white and the custard sets.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 5g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use a sieve to achieve a silky smooth custard texture.If you don't have a frying pan, a steamer can be used instead.Serve warm for the best flavor and aroma.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.