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Cheddar Potato Balls with Cheese Sauce

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5.5

INGREDIENTES

  • Potato Dough Ingredients

    • 🥔 2 mashed potatoes
    • 7 tbsp starch
    • 🧂 4 pinches salt
    • 🍬 1 tbsp sugar

  • Cheddar Sauce Ingredients

    • 🧀 4 slices cheddar cheese
    • 🥛 90 ml milk
    • 🍬 1/3 tbsp sugar
    • 🧂 1/2 pinch salt

PASOS

1

Slice the potatoes to help them cook faster.

2

Boil the potatoes in a pot with water over medium heat for 8–10 minutes.

3

Mash the boiled potatoes and mix with starch, salt, and sugar.

4

Knead the potato mixture into a dough using your hands.

5

Shape the dough into small round balls.

6

Boil the potato balls in water for 5–7 minutes.

7

Combine cheddar cheese slices, milk, sugar, and salt in a microwave-safe bowl and heat to make the cheese sauce.

8

Place the cooked potato balls on a plate.

9

Stir the cheese sauce and let it cool slightly.

10

Pour the cheese sauce over the potato balls and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh potatoes for better flavor and texture.Adjust the amount of salt and sugar in the sauce to suit your taste.Serve the dish warm for the best experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.