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Cheese and Mentaiko Mayo with New Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 large new potato

  • Dairy

    • 🧀 1 tbsp powdered cheese

  • Seafood

    • 1 mentaiko roe

  • Condiments

    • 3 tbsp mayonnaise
    • Pinch of black pepper

PASOS

1

Cut the new potato into thin strips and soak in water for 5 minutes. Drain the water.

2

Boil water in a pot and cook the potato strips for 1-2 minutes. Drain them in a colander.

3

Make a slit in the mentaiko roe and extract the contents.

4

In a bowl, mix mentaiko, mayonnaise, powdered cheese, and black pepper. Add the potatoes and mix well.

5

Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh new potatoes for the best texture and flavor.Adjust the amount of black pepper to your taste preference.Serve immediately to enjoy the creamy and savory flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.