CookPal AI
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Cheese Bibimbap in a Frying Pan

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Rice

    • 🍚 600g cooked rice

  • Meat

    • 🥩 250g sliced beef

  • Vegetables

    • 250g pea shoots
    • 1 pack bean sprouts
    • 100g red bell pepper
    • 100g yellow bell pepper

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 🧀 70g shredded pizza cheese

  • Meat Marinade

    • 1 tbsp sake
    • 2 tbsp BBQ sauce
    • 1/2 tsp chili paste

  • Namul Seasoning

    • 🍬 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tsp soy sauce

  • Oil

    • 1 tsp sesame oil for peppers
    • 1 tsp sesame oil for meat
    • 1 tsp sesame oil for rice

PASOS

1

Cut pea shoots into thirds and slice red and yellow bell peppers thinly.

2

Mix sliced beef with sake, BBQ sauce, and chili paste in a bowl.

3

Steam pea shoots and bean sprouts with 2 tbsp water in a frying pan for 3 minutes, then rinse and squeeze out excess water.

4

Mix steamed vegetables with sugar, vinegar, and soy sauce in a bowl to make namul.

5

Stir-fry bell peppers with sesame oil in the frying pan until softened, then season with salt and pepper.

6

Stir-fry marinated beef with sesame oil in the same pan until cooked through.

7

Spread cooked rice in the frying pan, layer namul, stir-fried peppers, beef, and cheese on top, then cover and steam on low heat for 3 minutes.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover rice for better texture.Adjust spice level by increasing or reducing chili paste.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.