
Cheese Chikuwa Rolled Omelette
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $5
Cheese Chikuwa Rolled Omelette
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 piece chikuwa
- 🧀 1 tbsp shredded cheese
- sufficient salad oil
Egg Mixture
- 🥚 2 eggs
- 🧂 1 tsp soy sauce
- 1/3 tsp aonori (green seaweed powder)
- 1/4 tsp dashi powder
- 💧 1 tbsp water
PASOS
Fill the hole of the chikuwa with shredded cheese.
In a bowl, mix all the egg mixture ingredients thoroughly.
Heat a thin layer of salad oil in a frying pan and pour 1/3 of the egg mixture.
When the egg starts to set, place the chikuwa at the far end of the pan and roll it towards you. Repeat this process two more times with the remaining egg mixture.
Cut the rolled omelette into bite-sized pieces.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
This dish is perfect for bento boxes as it holds its shape well.You can substitute aonori with finely chopped parsley if unavailable.For a spicier version, add a pinch of chili powder to the egg mixture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.