CookPal AI
recipe image

Cheese Chowder

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🥓 4 slices bacon

  • Dairy

    • 🧀 40g shredded pizza cheese
    • 🥛 200cc milk

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 🌿 A pinch of parsley

  • Pantry

    • 1/2 tbsp olive oil
    • 🌾 1 1/2 tbsp all-purpose flour
    • 💧 100cc water
    • 🧂 1/3 tsp salt

PASOS

1

Separate maitake mushrooms into small clusters.

2

Cut bacon into 1cm wide strips.

3

Heat olive oil in a pot over medium heat. Add maitake mushrooms and bacon, sauté until coated with oil. Add flour and stir until no raw flour remains. Add water, bring to a boil, and simmer for 2 minutes on low heat while stirring.

4

Add milk and heat gently until it starts to simmer. Stir in shredded pizza cheese until melted. Season with salt to taste.

5

Serve in bowls and garnish with parsley.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

You can substitute milk with soy milk for a dairy-free option.Use freshly grated cheese for better melting and flavor.Serve with crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.