CookPal AI
recipe image

Cheese Crispy Rice Ball

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 2 sheets seasoned seaweed
    • 1 tsp sesame oil
    • 1 tsp sesame seeds
    • 🧂 1 pinch salt
    • 🧀 1 handful mozzarella cheese
    • A small amount of cooking oil

PASOS

1

Place the seasoned seaweed in a plastic bag and crush it into flakes using your hands.

2

Mix the warm cooked rice with the seaweed flakes, sesame oil, sesame seeds, and a pinch of salt until well combined.

3

Heat a pan with a small amount of cooking oil, wipe off excess oil, and spread the rice flat to create crispy rice.

4

Sprinkle mozzarella cheese evenly over the crispy rice and cover the pan with a lid to melt the cheese.

5

Once the cheese is melted, fold the rice in half, let it cool slightly, and cut into bite-sized pieces.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the amount of cheese based on your preference.Serve with a side of pickled vegetables for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.