CookPal AI
recipe image

Cheese-filled Croquettes

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 3 potatoes

  • Dairy

    • 🧀 1 slice processed cheese
    • 🥛 1 tbsp milk

  • Condiments

    • 🧂 Pinch of salt and pepper

  • Baking & Frying

    • 1 tbsp potato starch
    • 1 tbsp all-purpose flour
    • 💧 1 tbsp water
    • 🍞 Enough breadcrumbs for coating
    • Enough vegetable oil for frying

  • Eggs

    • 🥚 1 egg

PASOS

1

Cut potatoes into bite-sized pieces, soak in water for 5 minutes, then drain. Place in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 6 minutes.

2

Mash the potatoes in a bowl, then mix in potato starch, salt, pepper, and milk.

3

Cut cheese into 9 equal pieces, wrap each piece with the potato mixture, and form into balls.

4

Mix egg, flour, and water in a container until smooth. Coat the potato balls with the mixture, then cover with breadcrumbs.

5

Heat oil to 180°C and fry the coated potato balls until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve immediately for the best cheese melt effect.You can substitute processed cheese with mozzarella for a stretchier texture.Use a thermometer to monitor oil temperature for optimal frying results.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.