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Cheese Gimbap

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 300g cooked rice

  • Vegetables

    • 🥬 100g spinach
    • 80g kimchi

  • Seasoning

    • 🌰 1 tbsp white sesame seeds
    • 🧂 1/2 tbsp soy sauce
    • 🧂 1/4 tsp salt
    • 1/2 tbsp sesame oil

  • Other

    • 🍙 2 sheets roasted seaweed
    • 🧀 80g pizza cheese

PASOS

1

Cut spinach into 4cm pieces and microwave with 1 tbsp water for 90 seconds at 600W. Rinse and squeeze out excess water. Roughly chop kimchi.

2

Mix spinach with salt and sesame oil in a bowl to make namul.

3

Combine cooked rice, chopped kimchi, sesame seeds, and soy sauce in a bowl, mixing gently to create kimchi rice.

4

Place a sheet of roasted seaweed on a bamboo mat. Spread half the kimchi rice evenly, leaving 3cm at the top edge. Add half the namul and cheese. Roll tightly and wrap in plastic wrap. Repeat for the second roll.

5

Microwave each roll for 1 minute at 600W, remove plastic wrap, and slice into bite-sized pieces.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh spinach for better flavor and texture.Adjust the amount of kimchi based on your spice tolerance.Serve with a side of pickled radish for an authentic Korean experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.