
Cheese Grilled Egg Pouch
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Cheese Grilled Egg Pouch
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 sheet aburaage
- 🥚 2 eggs
- 🧀 1 slice cheese
Cooking Oil
- 2 tsp salad oil
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 🍬 1 tbsp sugar
PASOS
Cut the aburaage in half, open it into a pouch, and flip the inside out.
Place half a slice of folded cheese inside each pouch, then crack an egg into each. Seal the opening with a toothpick.
Heat salad oil in a frying pan, place the pouches in, and cook on low heat for about 5 minutes. Flip and cook the other side similarly.
Add the seasoning mixture (sake, mirin, soy sauce, sugar) to the pan and simmer until the pouches are well coated.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 12gProteína
- 15gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh eggs for better flavor and texture.Serve warm for the best taste, but it can also be packed in a lunchbox.Adjust seasoning to taste if you prefer a sweeter or saltier flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.