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Cheese Rabokki (Cheese Stir-fried Ramen and Rice Cake)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 💧 400ml water
    • 🍜 1 pack ramen noodles
  • Sauce Ingredients

    • 4 tbsp gochujang
    • 🧂 1 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 3 tbsp sugar

PASOS

1

Prepare all the ingredients.

2

Add water to a pot and mix in the sauce ingredients.

3

Bring the water to a boil and add the ramen noodles.

4

Once the broth reduces, add cheese and lower the heat.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can add rice cakes or vegetables for extra texture and flavor.Adjust the sweetness and spiciness by modifying the sugar and gochujang quantities.Serve immediately for the best cheesy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.