CookPal AI
recipe image

Cheese Rice Bowl

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🧀 1 cup shredded mozzarella cheese
    • 🥚 2 eggs

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp gochujang (Korean chili paste)
    • 🍬 1 tsp sugar
    • 1 tbsp sesame oil
    • 🧅 2 tbsp chopped green onions

PASOS

1

Heat a pan over medium heat and add sesame oil.

2

Add cooked rice to the pan and stir-fry for 2-3 minutes.

3

In a small bowl, mix soy sauce, gochujang, and sugar. Pour the mixture over the rice and stir well.

4

Push the rice to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked, then mix them into the rice.

5

Sprinkle shredded mozzarella cheese over the rice and cover the pan for 1-2 minutes to melt the cheese.

6

Garnish with chopped green onions and serve hot.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 18g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can add additional vegetables like carrots or bell peppers for extra nutrition.For a milder flavor, reduce the amount of gochujang or substitute with ketchup.Leftovers can be stored in the fridge for up to 2 days and reheated in a microwave.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.