CookPal AI
recipe image

Cheese Sotok

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🌭 6 sausages (120g)
    • 🧀 2 slices of cheese
    • 50g shiratamako (glutinous rice flour)
    • 💧 4 tbsp water
    • 1/2 tbsp vegetable oil
    • 🥪 1 tbsp mayonnaise

  • Sauce

    • 1/2 tbsp gochujang
    • 🍅 1 tbsp ketchup
    • 🍯 1 tsp honey
    • 🧄 A pinch of grated garlic

PASOS

1

In a bowl, add shiratamako and gradually mix in water in three portions to form a dough.

2

Cut each slice of cheese into three equal pieces.

3

In another bowl, mix all the sauce ingredients (gochujang, ketchup, honey, garlic) to make the gochujang sauce.

4

Heat vegetable oil in a frying pan over medium heat and cook the sausages for about 2 minutes, rolling them to cook evenly.

5

Remove the sausages and wipe off excess oil from the pan. Pour 1/6 of the dough into the pan to form an oval shape and cook on low heat. Once the surface is dry and cooked, place a piece of cheese and a sausage on top, then roll it up.

6

Skewer two rolls onto each stick, plate them, and drizzle with gochujang sauce and mayonnaise.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute shiratamako with all-purpose flour if unavailable.For a spicier kick, add more gochujang to the sauce.These are best served fresh but can be reheated in a toaster oven.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.