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Cheese Spicy Chicken Stir-fry with Canned Chicken Breast

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 1 can canned chicken breast
    • 🧅 1 small onion
    • 1 handful cabbage

  • Seasoning

    • 2 tbsp gochujang
    • 3 tbsp chili powder
    • 1 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic

PASOS

1

Prepare all ingredients.

2

Cut the onion into bite-sized pieces or thin slices as preferred.

3

Cut the cabbage into similar bite-sized pieces.

4

Mix all the seasoning ingredients together: 2 tbsp gochujang, 3 tbsp chili powder, 1 tbsp soy sauce, 2 tbsp sugar, and 1 tbsp minced garlic.

5

Add the canned chicken breast, vegetables, and mixed seasoning to a pan.

6

Cook over medium heat. Add a little water if needed as vegetables release moisture.

7

Finish cooking on high heat with a little oil for a final stir-fry.

8

Optionally, add cheese on top and microwave until melted.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh chicken breast instead of canned for a healthier option.Add extra vegetables like bell peppers or carrots for more nutrition.Serve with rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.