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Cheese-Stuffed Shiitake Mushrooms

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 100g minced pork

  • Vegetables

    • 6 shiitake mushrooms

  • Dairy

    • 🧀 3 slices of melting cheese

  • Starch

    • 1 tbsp potato starch

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

PASOS

1

Cut off the stems of the shiitake mushrooms and finely chop them. Make decorative cross cuts on the caps. Cut the melting cheese slices in half.

2

In a bowl, mix minced pork, chopped shiitake stems, potato starch, sake, and a pinch of salt and pepper until well combined.

3

Dust the inside of the mushroom caps with potato starch, place folded cheese slices inside, and top with the pork mixture. Shape neatly.

4

Heat salad oil in a frying pan over medium heat. Place the mushrooms meat-side down and cook until browned. Flip, cover, and steam on low heat for 3 minutes. Add the sauce ingredients and stir until glossy.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve hot for the best flavor and texture.This dish is great for meal prep and can be stored in the fridge for up to 2 days.You can substitute pork with chicken or turkey for a leaner option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.