Cheese Tortellini Salad

Name: Cheese Tortellini Salad
Total time: 10 min
Yield: 8 Porciones
Ingredients: 3 (9-ounce) packages cheese tortellini; 2 (6.5-ounce) jars marinated artichoke hearts, drained and chopped; 1 (6-ounce) can sliced black olives; 8 ounces pepperoni, chopped; 🧀 8 ounces provolone cheese, chopped; ½ (8-ounce) bottle Italian-style salad dressing, more to taste; 1 (0.7-ounce) package dry Italian salad dressing mix

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

10 Min
8 Porciones
$15

Cheese Tortellini Salad

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

10 Min
8 Porciones
$15

INGREDIENTES

Pasta
- 3 (9-ounce) packages cheese tortellini
Vegetables
- 2 (6.5-ounce) jars marinated artichoke hearts, drained and chopped
- 1 (6-ounce) can sliced black olives
Meat
- 8 ounces pepperoni, chopped
Cheese
- 🧀 8 ounces provolone cheese, chopped
Seasonings
- ½ (8-ounce) bottle Italian-style salad dressing, more to taste
- 1 (0.7-ounce) package dry Italian salad dressing mix

PASOS

Bring a large pot of lightly salted water to a boil. Cook tortellini, stirring occasionally, until they float to the top, 6 to 8 minutes; drain. Rinse with cold water until completely cool; drain and transfer to a large bowl.

Stir artichoke hearts, pepperoni, provolone cheese, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper into the tortellini. Add more Italian dressing just before serving, if desired.

NUTRIENTES

Por 1 porción

🔥

641

Calorías

28g
Proteína
52g
Carbohidratos
37g
Grasas

💡 Consejos

For a vegetarian version, replace pepperoni with roasted vegetables such as zucchini or bell peppers.Use fresh tortellini from the refrigerated section for better texture and flavor.Make this dish a day ahead as the flavors develop better overnight.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.