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Cheese Tteokbokki in Microwave

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 100g tteokbokki rice cakes
    • 1/2 bag bean sprouts
    • 🧀 30g shredded pizza cheese
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🧂 1 tbsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/3 tsp beef bouillon powder
    • 💧 2 tbsp water

PASOS

1

Mix all seasoning ingredients (marked ☆) in a microwave-safe container. Add tteokbokki rice cakes and bean sprouts, and mix well.

2

Cover loosely with plastic wrap and microwave at 600W for about 3 minutes until the rice cakes soften.

3

Remove from microwave, transfer to a heat-resistant plate, and top with shredded pizza cheese. Microwave again for about 1 minute until the cheese melts.

4

Sprinkle chopped green onion over the dish before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute bean sprouts with other vegetables like spinach or cabbage.Adjust the amount of gochujang based on your spice tolerance.For a richer flavor, use chicken or vegetable bouillon instead of beef.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.