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Cheese Tteokbokki with Chicken

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 4 pieces of mochi
    • 🍗 200g chicken thigh
    • 🍄 1/2 pack shimeji mushrooms
    • 🥬 1/4 head of cabbage
    • 1/2 bunch of chives
    • 1 tbsp sesame oil

  • Sauce Ingredients

    • 2 tbsp sake
    • 2 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧂 2 tsp sugar
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

  • Cheese Sauce

    • 🧀 100g shredded pizza cheese
    • 🥛 3 tbsp milk
    • 1 tbsp cornstarch

PASOS

1

Cut the mochi and cabbage into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them into smaller pieces. Cut the chives into 4cm lengths.

2

Cut the chicken into bite-sized pieces and marinate with the sauce ingredients (☆) in a bowl for 15 minutes. Add the cabbage, shimeji mushrooms, and chives to the bowl and mix.

3

In a separate bowl, mix the cheese sauce ingredients (★).

4

Heat sesame oil in a frying pan over medium heat. Add the chicken and vegetable mixture and stir-fry until the chicken changes color. Add the mochi, cover with a lid, and steam over low heat for 4 minutes.

5

Push the ingredients to the side of the pan and pour the cheese sauce into the center. Cover with a lid and cook until the cheese melts.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 40g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh mochi for a softer texture.Adjust the spice level by reducing or increasing the gochujang.Serve with rice or noodles for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.